Diamond Nimki | Crispy Nimki Tea Time Snacks Recipe | Namak Pare

Snacks | vegetarian

  • Prep Time 1 Mins
  • Cook Time 25 Mins
  • Resting Time 30 Mins
  • Servings 8


  • 250 gms Maida flour
  • 1/4 cup Rice flour
  • 1 tsp Carom seeds
  • Salt
  • 60 ml Melted Dalda / Ghee
  • Sufficient water
  • Oil for frying


  1. Add Rice flour, Carom seeds, Salt, Dalda to the plain flour and mix well.
  2. Make a soft dough using sufficient water. Keep it aside for 30 minutes.
  3. Spread the dough into a thin Chapathi using powdered flour.
  4. Sprinkle some powdered flour on the top of it and cut it into diamond shapes using a knife. Remove the diamonds from the surface.
  5. Place them in a strainer and remove the excess flour from the diamonds.
  6. Fry the diamonds in hot oil on a high flame till they turn golden brown. Place them in a strainer and leave it for 2-3 hours.
  7. Store them in an air-tight container after 3 hours. They remain fresh for 15 days.