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Dibba rotti recipe | How to make Andhra Minapa Rotti Recipe

Breakfast Recipes | vegetarian

  • Prep Time 1 Mins
  • Cook Time 25 Mins
  • Servings 5

Ingredients

  • 350 gms Idli - Batter
  • Salt
  • 1 tsp Cumin
  • 3 tbsp Water
  • 1/3 cup Oil

Instructions

  1. Add Salt and Cumin to the Idli batter and beat it thoroughly to get softer Rottis.
  2. Use a thick pan coated with Oil all over it. (refer to the tips given).
  3. Pour the remaining oil into the pan. Add Idli batter to it. Place a glass filled with water in the center of the pan and close the pan with a lid. Leave it on a low flame for 25 minutes.
  4. After 25 minutes, poke a toothpick in the Rotti and check whether it is cooked properly or not. The batter should not stick to the toothpick.
  5. Now remove the glass from the center and remove the Rotti onto a plate (you can eat it as it is otherwise).
  6. Roast the other side on a Dosa Tawa, using 1 tablespoon Oil for 10 minutes till it is roasted on the other side also.
  7. You can eat this Dibba Rotti with Jaggery Syrup, spicy Powders, or Chutneys to get an authentic taste.