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Easy Chicken Pulao in Pressure Cooker | Homemade Chicken Pulao Recipe

Bachelors Recipes | nonvegetarian

  • Prep Time 5 Mins
  • Cook Time 15 Mins
  • Resting Time 15 Mins
  • Total Time 20 Mins
  • Servings 3

Ingredients

  • 1/2 kilo Chicken
  • 250 gms Basmati Rice (1.5 cup)
  • 1/4 cup Curd
  • 1 Onion
  • 1 Tomato
  • 2 tsp Chopped Mint leaves
  • 2 tsp Chopped Coriander Leaves
  • 1 tsp Mirchi Powder
  • Salt
  • 1/2 tsp Turmeric
  • 1 tbsp Ginger Garlic Paste
  • 5 Cloves
  • 4 Cardamoms
  • 1 inch Cinnamon
  • 1 Biryani leaf
  • 1 tsp Black Cumin Seeds
  • 1/2 tsp Garam Masala
  • 1 tsp Coriander Powder
  • 1 tsp Roasted Cumin Powder
  • 2 1/4 cups Water
  • 3 tbsps Oil

Instructions

  1. Heat Oil in a Cooker and add Cloves, Cinnamon, Cardamoms, Black Cumin Seeds, Biryani Leaf and fry until they give out a nice aroma.
  2. Add sliced onion and fry till the color changes to golden brown.
  3. When you get a good color, add Ginger Garlic Paste, Turmeric, Mirchi Powder, Coriander Powder, Cumin Powder and Garam Masala and fry
  4. Add diced tomatoes and let them cook until soft.
  5. Take the Chicken soaked in saltwater for an hour, add it to the spices and fry on high flame for 4-5 minutes. Add 2 cups of water.
  6. Take the soaked Basmati Rice, mix well. Add whisked Curd, Chopped Mint leaves, Chopped Green Coriander. Mix and cook in the pressure cooker on high flame to two whistles. Then switch it off and leave it for 30 minutes.
  7. After 30 minutes, turn it over from the bottom with a flat spoon. There is your Perfect Chicken Pulao.