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Easy Cooker Kheer | Rice Kheer | Payasam or Paramannam

Sweets | vegetarian

  • Prep Time 2 Mins
  • Cook Time 20 Mins
  • Servings 4

Ingredients

  • 1/2 cup Rice (Soaked for 30 minutes)
  • 2 tbsps Green Gram (Soaked for 30 minutes)
  • 1/2 cup Milk
  • 1.5 cup Water
  • 1.5 cup Jaggery
  • 1/4 cup Water to melt Jaggery
  • 3 Cardamoms
  • 3 tbsps Ghee
  • 10 Cashew Nuts
  • 3 tbsps Raisins
  • 1/2 tsp Cardamom Powder

Instructions

  1. Put Milk, water and Rice in the cooker and cook on low flame till three whistles.
  2. Take a pan, add grated Jaggery and a little bit of water and melt the Jaggery and strain it.
  3. Add the strained syrup to the softly cooked Kheer and cook it for 3-4 minutes, constantly stirring it. Add Green Camphor to the cooking Kheer.
  4. Melt Ghee in a pan, add Cashew Nuts and Raisins and while the Ghee is foaming, add it to the Kheer. Add the Cardamom Powder too.