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Easy Egg Pulao Recipe | How to make Egg Pulao Recipe | Simple & Easy Egg Pulao Recipe | Leftover Rice Egg Pulao

Weekend Special | nonvegetarian|eggetarian

  • Prep Time 2 Mins
  • Cook Time 15 Mins
  • Total Time 17 Mins
  • Servings 2

Ingredients

  • 5 Boiled Eggs
  • 2 tbsps Ghee
  • 1 tsp Black Cumin
  • 1 Biryani Leaf
  • 4 Cardamoms
  • 4 Cloves
  • Onion thinly sliced
  • 1 tbsp Ginger Garlic Paste
  • 3 Green Chillies chopped
  • 1/2 tsp Roasted Cumin Powder
  • Salt
  • 1/2 tsp Mirchi Powder
  • 1/2 tsp Turmeric
  • 1/2 tsp Garam Masala
  • 1 cup Cooked Rice (110 gms)
  • Chopped Green Coriander - a little
  • Chopped Mint Leaves - a little

Instructions

  1. Melt Ghee and add Black Cumin, Biryani Leaf, Cardamoms and Cloves and fry.
  2. Add the thinly sliced Onions and fry until they turn golden.
  3. Add Ginger Garlic Paste, Green Chillies, Cumin Seeds Powder, Turmeric, Salt, Mirchi, Garam Masala and mix well and fry.
  4. Add the boiled eggs and fry until the top layer of the Egg turns golden.
  5. After the Eggs are fried, add the cooked Rice, Chopped Coriander and Mint Leaves and toss on a high flame. This Pulao tastes good even after it cools down.