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Easy Fruit Custard | Easy homemade fruit custard recipe | Mixed Fruit Custard with tips

Desserts & Drinks | vegetarian

  • Prep Time 15 Mins
  • Cook Time 10 Mins
  • Resting Time 180 Mins
  • Total Time 25 Mins
  • Servings 8

Ingredients

  • 1 liter Milk
  • 4 tbsp Vanilla flavor Custard Powder
  • 1/2 cup Sugar
  • 1/4 tsp Mixed Fruit Essence
  • 1 Banana
  • 1 Apple
  • 1 Sapota ( Chiku )
  • 1 Kiwi
  • 6 - 7 Fresh Dates
  • 50 gms Cashew Nuts
  • 50 gms Black Grapes
  • 50 gms Green Grapes
  • 1/2 cup Musk Melon slices
  • 1/2 cup Pomegranate seeds

Instructions

  1. Add Custard Powder and Essence to 1/4th liter of Milk and mix so that there are no lumps.
  2. Boil some Milk once and add Sugar and the Custard Milk. Let it become thick without lumps like Buttermilk and keep it in the fridge for two hours.
  3. Two hours later, the Custard becomes hard like Curd. Then put it in a mixie and blend until it becomes creamy.
  4. Keep cut fruit pieces in the fridge for an hour prior to adding.
  5. Pout the Custard in a glass jar. Add Fruits as a layer and pour some Custard. Then add another layer of Fruits and repeat until the jar is full.
  6. You could eat it right away but keep the full jar in a fridge for another hour so that the Fruit Custard tastes even better.