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Easy Pepper Rasam | Miriyala Charu | How to make Pepper Rasam in 5minutes | Quick and Easy Recipe

Curries | vegetarian

  • Prep Time 1 Mins
  • Cook Time 5 Mins
  • Total Time 6 Mins
  • Servings 4

Ingredients

  • 1 tbsp Pepper
  • 10 - 12 Garlic
  • 1 tbsp Cumin Seeds
  • 600 ml Juice of Tamarind (Extracted from a Lemon sized Tamarind ball)
  • 1 Tomato diced
  • 1 tbsp Oil
  • 1/4 tsp Turmeric
  • 3 Red Chillies
  • 1 tsp Mustard Seeds
  • 3 - 4 Curry leaves (Along with stalks)
  • Green Coriander Chopped– Small bunch
  • Salt
  • 2 pinches Asafoetida

Instructions

  1. Add Pepper, Garlic and Cumin Seeds to a stone grinder and pound them to a coarse mixture.
  2. Heat Oil in a vessel, add Mustard Seeds, Turmeric and Red Chillies and fry.
  3. Add ripe Tomato pieces and cook until the tomatoes become soft.
  4. Add Tamarind Juice, hand-pounded Pepper paste, Salt, Curry leaves, Green Coriander and Asafoetida and let it boil once on medium flame. Remove from fire.
  5. This Rasam is great with Rice, Idli and Vada. And it can be strained and taken as tea when you are fighting a cold.