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Easy Spicy Chicken Curry

Bachelors Recipes | nonvegetarian

  • Prep Time 2 Mins
  • Cook Time 40 Mins
  • Resting Time 30 Mins
  • Servings 5

Ingredients

  • 1/2 Kilo Chicken
  • 4 Cardamom
  • 8 Cloves
  • 1/2 tsp Pepper
  • 1 tsp Cumin
  • 2 tbsp Coriander seeds
  • 2 inches Cinnamon
  • 1/3 cup Dry Coconut
  • Stone Flower -Little
  • 1 tbsp Poppy seeds
  • 1 Kapok buds
  • 15 Red Chilli
  • 1/2 cup Curd
  • 1 tbsp Ginger Garlic Paste
  • 1/4 tsp Turmeric
  • Salt - as per taste
  • 2 tbsp Oil
  • 1 tbsp Lemon Juice
  • 4 tbsp Slit Green Chillies
  • Chopped Coriander and Mint Leaves- little
  • For the Curry
  • 1/4 cup Oil
  • 1/2 cup Chopped Onions
  • 10 Garlic
  • 2 Strands Curry Leaves
  • 1 cup Chopped Tomatoes
  • 1/2 liter Water
  • 1 tsp Lemon juice
  • Chopped Coriander leaves -little

Instructions

  1. Roast all the ingredients used for Chicken masala on a low flame till you get a nice smell. Put it in a mixie jar.
  2. Add Curd, Salt, Ginger Garlic paste, Turmeric and grind into a smooth paste adding water.
  3. Marinate the Chicken pieces, adding the masala paste, Oil, Lemon juice, Chopped Green Chillies, Coriander and Pudina. Mix thoroughly and leave it for at least 30 minutes.
  4. Heat some Oil in a pan. Fry Chopped Onions, Garlic and Curry leaves, till they turn Golden brown.
  5. Add Tomato pieces to it and cook till the skin of Tomatoes get separated.
  6. Put the marinated Chicken pieces into this gravy and cook on high flame till the oil floats to the top, keep stirring occasionally
  7. Then add 500ml water and cook on a medium flame till the oil floats to the top. It may roughly take upto 25 minutes.
  8. Add Lemon Juice and Garnish it with Chopped Coriander and remove it from the fire. Serve it with hot Rice, Jowar Roti's or Fried Rice.