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Egg Bread Bajji | Egg stuffed Bread Bajji | Bread Bajji Recipe | Egg Puff Bajji

Street Food | eggetarian

  • Prep Time 15 Mins
  • Cook Time 15 Mins
  • Servings 4

Ingredients

  • For the Batter:
  • 1 cup Besan (Gram Flour)
  • 1 tbsp Rice Flour
  • Salt – To taste
  • Water- Sufficient to mix the batter
  • 2 pinches Cooking Soda
  • Oil – sufficient for frying
  • For the Stuffing:
  • 8 slices Bread
  • 4 Eggs (Boiled)
  • 3 tbsp Oil
  • 1 cup Onion Slices
  • 2 Green Chillies
  • Salt to taste
  • ¼ cup Capsicum Chopped
  • ½ tsp Dhaniya (Coriander) Powder
  • ½ tsp Chilli Powder
  • ½ tsp Roasted Zeera (Cumin) Powder
  • ¼ tsp Garam Masala
  • 3 tbsp Water
  • 1 ½ tbsp Tomato Sauce
  • Coriander Leaves (Chopped) – A little

Instructions

  1. Heat the oil and fry till the onion become soft.
  2. Add chopped Capsicum and Green chilli and fry.
  3. Add the spices and fry. Add a little water to prevent the masala from getting burnt.
  4. Take the vessel off from stove after adding chopped Coriander leaves and tomato sauce.
  5. Cut the edges off from the slices carefully.
  6. Smear the cooked masala over the slices. Put half a slice of boiled egg on one of the slices.
  7. Cover it with a second slice and press down after smearing a little water along the edges.
  8. Prepare the batter by adding all the ingredients into the Besan and beating it for about 5-7 minutes. Add Soda and beat again to get a light batter.
  9. Dip the stuffed slices into the Batter and lower into a kadai of hot oil. Fry well on both sides. Drain well and take out.
  10. Cut it into two halves while hot. Enjoy with tomato sauce.