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Egg Cubes Masala | Spicy Egg Junnu Curry

Bachelors Recipes | nonvegetarian|eggetarian

  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Servings 4

Ingredients

  • For the Egg Cubes
  • 6 Eggs
  • Salt - a little
  • 1 tsp Pepper Powder
  • 1/4 tsp Turmeric
  • For the Gravy
  • 3 tbsp Oil
  • 1/4 tsp Pepper
  • 1 tsp Cumin Seeds
  • 3 Cardamoms
  • 7 - 8 Red Chillies
  • 1/2 Inch Cinnamon stick
  • 3 Cloves
  • 1 tbsp Poppy Seeds
  • 1 tbsp Coriander Seeds
  • 1 Inch Ginger
  • 4 - 5 Garlic
  • 1 Sprig Curry leaves
  • Onions chopped
  • 3 Green Chillies
  • 2 Tomatoes
  • Salt
  • 1/4 tsp Turmeric
  • 1/2 cup Curd
  • Water - To make a smooth paste
  • For the Curry
  • 3 tbsp Oil
  • 1 Sprig Curry Leaves
  • 300 ml Water
  • 2 tbsp Green Coriander

Instructions

  1. Beat the Eggs well with Salt, Pepper and Turmeric.
  2. In a glass coated with Oil, fill the beaten Eggs to three fourths, keep the glass in boiling water, cover, steam for 12 minutes, remove and let it cool.
  3. The Eggs rise while cooking on steam and then it will go down. Remove the steamed Eggs from the glass by cutting away the edges with a knife.
  4. Cut into cubes like Paneer cubes.
  5. Roast all the spices for gravy in a pan until they let out a good aroma.
  6. In the spices, add Onions, Green chillies and fry them.
  7. Add Khus Khus and let them splutter. In the mixture, add Tomato pieces, Salt and Turmeric. Cover and cook until soft.
  8. Add the Tomatoes, Curd and water to a mixie and make a smooth paste.
  9. Heat Oil in a pan, add Curry Leaves and then the gravy. Add some water, cover and let it cook for 15 minutes.
  10. In the simmering gravy, add the Egg Cubes and sprinkle Green Coriander. Cover and let it cook for 8 minutes and remove from the fire.