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Eggless Mayonnaise Recipe | Veg Mayonnaise Recipe | How to Make Mayonnaise without Eggs

Sauces and Dressing | vegetarian

  • Cook Time 10 Mins
  • Total Time 10 Mins
  • Servings 10

Ingredients

  • 1/2 cup Thick Cold Milk
  • 1/2 cup Refined Oil
  • 1/2 tsp Sugar
  • 1/2 tsp Salt
  • 1 tsp Dijon Mustard
  • 1 tsp Vinegar

Instructions

  1. Add Milk, Salt and Sugar to the blender and blend for 30 seconds on high speed.
  2. Add 2 tbsp Oil and blend and stop. Then add another 2 tbsp Oil and blend on high speed again.
  3. Blend for 30 seconds a time for 8-10 times, pausing in between until the Oil thickens.
  4. Finally, add Dijon-Mustard, Vinegar and blend until it turns thick.
  5. Store the thick Mayonnaise in an airtight bottle. If refrigerated, it will be fresh for over a month.