Eggless Mayonnaise Recipe | Veg Mayonnaise Recipe | How to Make Mayonnaise without Eggs
Sauces and Dressing | vegetarian
Thick Cold Milk
Add Milk, Salt and Sugar to the blender and blend for 30 seconds on high speed.
Add 2 tbsp Oil and blend and stop. Then add another 2 tbsp Oil and blend on high speed again.
Blend for 30 seconds a time for 8-10 times, pausing in between until the Oil thickens.
Finally, add Dijon-Mustard, Vinegar and blend until it turns thick.
Store the thick Mayonnaise in an airtight bottle. If refrigerated, it will be fresh for over a month.