Close Window Print

Fermented Rice | Porridge Rice | Ganji Annam

Summer Recipes | vegetarian

  • Prep Time 5 Mins
  • Cook Time 25 Mins
  • Resting Time 720 Mins
  • Servings 4

Ingredients

  • 1 cup Rice (185 gm)
  • 4 cups Water (1 Liter)
  • 2 cups Butter milk (1/2 Liter)
  • 2 Pinches Ajawan
  • Salt -Required
  • 1 Onion
  • 2 Green Chilli
  • 1/2 liter Water

Instructions

  1. Cook the Washed and soaked Rice with 1:4 water till it becomes very soft and remove the excess water from it. (If you are cooking exclusively only for Ganji Rice then do not remove the excess water and follow the same procedure).
  2. If you are cooking Millets, soak them for at least 3-4 hours. Cook with 1:6-8 cups of water and remove excess water from it after cooking.
  3. Add the Buttermilk to the cold Rice and add all the other ingredients to it. Cover it with a lid and leave it overnight to make it sour.
  4. Mix well the next day, and consume it with Pickle or cut Onions or Green Chillies.