Fish Curry | Andhra Style Chepala Pulusu | How to make Fish Curry with fish masala podi
Prep Time10 Mins
Cook Time25 Mins
FOR FISH MASALA POWDER
tbsp Coriander seeds
tsp Fenugreek seeds
8 - 10
FOR THE GRAVY
gm Fish pieces
Sprigs Curry Leaves
tbsp Ginger Garlic paste
tbsp Red chillies powder
tbsp Coriander powder
cup Tomato pieces
ml Tamarind Juice (extracted from 50 gm of Tamarind)
Coriander Leaves – Small bunch
Fry the masala ingredients on a low flame till they turn aromatic and blend them together and make a fine powder.
Blend Onions and Green chillies to a fine paste in a mixie jar.
Add Oil to a pan, add Curry Leaves, Onions and fry until the onions turn golden brown.
Add Salt and Ginger Garlic paste.
Now add Turmeric, Coriander Powder, Red Chilli Powder and fry.
Add Tamarind juice and water and boil the ingredients on a high flame.
Arrange the fish pieces in this boiling mixture carefully and Lower the flame. Allow it to cook until the oil floats on top.
In 15 mins, the gravy will thicken and the oil floats on top, now add chopped Coriander
Leaves and Masala powder, and stir carefully without disturbing the Fish pieces. Leave it for another 5 minutes, and your tasty Fish Curry is ready to serve.