Fruit Rava Kesari | Ravva Kesari

26 mins Sweets
5.0 AVERAGE
1 Comments

This delicious Fruit Rava Kesari is made with equal quantities of Semolina and Bengal gram flour, Ghee and garnished with dry fruits, Essence and Tutti Frutti.

It is slightly different from our conventional Rava Kesari which we make. I like this a lot. Fruit Rava Kesari is not made with only Fruits but Essence and Dry Fruits. This Sweet I usually make as Prasadam or for a party.

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Fruit Rava Kesari | Ravva Kesari

Tips

Semolina - Bengal Gram Flour:

1.Roast Semolina on a very low flame till you get a nice fragrance

  1. I used Bengal Gram flour also but you can avoid it and make it with only Semolina.

Dry Fruits:

  1. You can use Dried Pineapple, Kiwi, Cherry pieces along with Cashew, Almonds, Pistachio and Tutti Frutti.

Essence:

  1. 4-5 drops of Pineapple essence can be used. If you use more than that, the Kesari tastes bitter.

Ghee:

  1. I used a little less Ghee but you can use more if you want.

Fruit Rava Kesari | Ravva Kesari - Recipe Video

Fruit Rava Kesari | Ravva Kesari

Sweets | vegetarian
  • Prep Time 1 min
  • Cook Time 25 mins
  • Total Time 26 mins
  • Servings 5

Ingredients

  • 1/2 cup Semolina
  • 1/2 cup Bengal Gram Flour
  • 1 cup Sugar
  • 1 cup Water
  • 1 1/4 cup Milk
  • 3 Cardamom
  • 2 tbsp Tutti frutti (Yellow,red or any other colored)
  • 10 Almonds
  • 15 Cashew
  • 7 - 8 Pistachio
  • 1/2 cup Ghee
  • 4 - 5 Drops Pineapple essence
  • 1 tsp Yellow food colour

Instructions

  1. Heat 1/4 cup of Ghee in a pan and roast Cashews, Almonds and Pistachios and roast till they become golden brown.
  2. In the remaining Ghee, fry Cardamom, Semolina, Bengal gram flour and fry till you get a nice fragrance
  3. Add Water and Milk into it and wait till it gets cooked well.
  4. Now add Essence, Food color and Sugar and cook till the Sugar melts
  5. Garnish it with Tutti frutti, Dry fruits, Ghee and remove it from the fire.

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1 comments

  • T
    Tejaswi Gorantla
    Recipe Rating:
    Very nice recipe annaya but my recipe is some what thick it’s my mistake or else it would be like that only I don’t know annaya other than that it’s awesome❤️
Fruit Rava Kesari | Ravva Kesari