Garlic Bread | Homemade Garlic Bread | How to make Garlic Bread without Oven

Snacks | vegetarian

  • Prep Time 30 Mins
  • Cook Time 25 Mins
  • Resting Time 60 Mins
  • Servings 4


  • 250 gm Maida
  • 1 tbsp Milk Powder
  • 1 tsp Garlic Powder
  • 1 tsp Oregano
  • Salt
  • 1 tbsp Garlic chopped
  • 1 tsp Butter
  • 1 tsp Oil
  • 85 ml Hot Water
  • 1 tsp Sugar
  • 1 tbsp Active Yeast (7 gm)
  • 1/4 tsp Maida
  • 1/4 cup Cornmeal/Bombay Rava
  • To coat inside the Bread
  • 1 tbsp Butter
  • 1/2 tsp Oregano
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Chilli Flakes
  • To coat on the Bread
  • 1 tbsp Butter
  • 1/8 tsp Chilli Flakes
  • 1/8 tsp Oregano
  • 1/8 tsp Garlic Powder


  1. Add Sugar to lukewarm Water and melt it. Add Active Yeast and Maida and leave it for 5 minutes so that it will boil over.
  2. Add all the ingredients for the Bread to the Yeast Water, mix well and knead the dough for about 7-8 minutes. After 5 minutes, add Butter Oil and knead more.
  3. After 8 minutes, pull the dough and it should stretch out as a layer without tearing. Once that is done, make it a smooth ball.
  4. Then put the dough in a vessel coated with Oil. Cover it with a cloth and let it double.
  5. Once it doubles, then punch it and make it into three parts. And roll out the doubled dough by sprinkling Corn Flour into a thick layer.
  6. On the rolled-out dough, sprinkle Butter, Garlic Powder, Chilli Flakes, and Oregano and fold it in the middle. Press the edges inward so it doesn't break when baked.
  7. Keep the Garlic Bread in a tray coated with Butter, cover it with a cloth and leave it for 30 minutes. Mix the ingredients for coating on the Bread into Butter and mix well. Apply the Butter on the risen Bread and make cuts on it with a Pizza cutter.
  8. In an oven preheated to 220 degrees. Place it on the middle rack and bake for 20-25 minutes. Or bake until the surface turns golden.
  9. If it is on gas, then preheat for 30 minutes on a high flame and then bake until golden for 30-35 minutes.
  10. Coat the golden-baked Garlic Bread with Butter and cut it into slices. Enjoy with Mayonnaise or Ketchup.