Close Window Print

Garlic Chicken Fry | Velluli Kodi Vepudu | Chicken Fry | Vismai Food

South Indian Recipes | nonvegetarian

  • Prep Time 2 Mins
  • Cook Time 20 Mins
  • Resting Time 60 Mins
  • Servings 4

Ingredients

  • 400 gms Boneless Chicken Pieces
  • Garlic Masala Paste:
  • 6 - 8 Green chillies
  • 1 Onion (small)
  • 25 - 30 Garlic Cloves
  • 2 Sprigs Curry Leaves
  • Marinade:
  • Salt – To Taste
  • Turmeric – A little
  • 1 tsp Garam Masala
  • 1 tsp Roasted Dhaniya Powder
  • 1 tsp Roasted Cumin (Zeera) Powder
  • 3 - 4 drops Red Food Colour
  • ½ tbsp Vinegar
  • 3 tbsp Corn Flour
  • Oil – For frying
  • For Final Tossing:
  • 2 tbsp Oil
  • 3 tbsp Cashew (Kaju)
  • 2 Green Chiilies (Slit)
  • 1 tbsp Garlic
  • 2 sprigs Curry Leaves
  • 1/2 tsp Garlic Powder / Chaat Masala

Instructions

  1. Grind the ingredients for the Garlic Masala into a coarse paste.
  2. Marinate the Chicken pieces in the Garlic Masala and other spice powders, a little vinegar, and the food colour. Rub in the marinade over the pieces nicely. At the end, add Corn Flour to give a good coating to the pieces. Refrigerate the marinated Chicken for at least one hour.
  3. After one hour, heat oil in a Kadai and fry the pieces, a few at a time on medium flame. Fry to a rich brown.
  4. To prepare the tossing mixture, heat a little Oil and fry the Cashew and the other ingredients on high flame till Cashew changes colour.
  5. Now add the fried Chicken pieces and Garlic Powder to the fried Kaju. Toss well on a high flame. Vellulli Kodi Vepudud (Garlic Chicken) is ready. Serve hot and enjoy!!