Ginger Buttermilk Rasam | Allam Perugu Pachadi | How to make Healthy Ginger Curd Pachadi

Main Course | vegetarian

  • Prep Time 2 Mins
  • Cook Time 5 Mins
  • Servings 4

Ingredients

  • For Ginger Paste
  • 1 tsp Fenugreek
  • 1 Sprigs Curry leaves
  • 1.5 Inch Ginger Piece
  • 2 Green Chilli
  • 1 cup Grated Coconut
  • 1/4 tsp Turmeric
  • Salt-As per taste
  • For Seasoning
  • 2 tsp Oil
  • 1 tsp Mustard
  • 1 tsp Black gram
  • 1 tsp Bengal gram
  • 1 Red Chilli
  • Asafoetida - a pinch
  • 1/2 tsp Cumin
  • 1 cup Curd
  • 3/4 cup Water
  • Fresh Coriander - chopped

Instructions

  1. Roast the fenugreek seeds on a low flame till they turn reddish-brown. Add Curry Leaves to this and fry till the moisture evaporates.
  2. Grind the roasted Fenugreek seeds along with the ingredients used for the Ginger paste into a smooth paste.
  3. Heat some oil for seasoning. Add Mustard, Black gram, Red Chilli, Cumin, and Assafoetida, one after the other.
  4. Add the ginger paste to the seasoning and fry for 2 minutes and switch off the stove and allow this mixture to cool.
  5. Churn the Curd adding some water to make Buttermilk. Now add the Ginger paste, Chopped Coriander leaves and mix well. You can relish this Ginger Buttermilk Rasam with Rice.