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Ginger Chutney | Allam Pacchadi | Andhra Allam Pacchadi | Adrak Chatni | Quick & Easy Chutney | How to make Allam Pachadi | Best Chutney for Breakfast recipes

Pickles & Chutneys | vegetarian

  • Prep Time 5 Mins
  • Cook Time 10 Mins
  • Servings 30

Ingredients

  • 200 gm Green Chillies
  • 75 gm Ginger
  • 100 gm Jaggery
  • 50 - 70 gm Tamarind
  • Salt – to taste
  • Hot Water
  • 2 tbsp Oil
  • Seasoning
  • 2 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 2 Sprigs Curry Leaves
  • 2 Red Chillies

Instructions

  1. Heat Oil and add Green Chilli pieces and fry until they change colour.
  2. Then add Ginger pieces and fry for 2-3 minutes. Set aside.
  3. Add the Ginger and Green Chilli pieces and the rest of the ingredients to a mixie and grind to a smooth paste.
  4. Heat Oil and add the ingredients for seasoning, one by one and mix in the Chutney.
  5. If this Chutney is ground with hot water and is kept in the fridge, it will last at least a month.