Ingredients
-
Red Gram - One fist
(soaked for 30 mins)
-
5 - 6
Sprigs Curry leaves
-
1
Tomato
-
1/8
tsp Turmeric
-
1/2
liter Water
-
For Rasam Powder
-
1
tsp Black Pepper
-
1
Inch Ginger
-
5 - 6
Garlic pods
-
1
tsp Cumin Seeds
-
For Rasam
-
Rock Salt - As per taste
-
3
tbsp Lemon Juice
-
1
Small Bunch Coriander
-
For seasoning
-
1
tbsp Oil
-
1/2
tsp Mustard
-
2
Pinches Fenugreek
-
2
Red Chillies
-
1
Pinch Asafoetida
-
2
Sprigs Curry leaves