Gobi 65 | Cauliflower 65 | How to Make Gobi 65 With Tips

Starters | vegetarian

  • Prep Time 5 Mins
  • Cook Time 25 Mins
  • Resting Time 15 Mins
  • Servings 3


  • 3 tbsp Oil
  • 2 tbsp Garlic (Chopped)
  • 3 tbsp Onion (Chopped)
  • 2 Green Chillies (Slit lengthwise)
  • 2 Sprigs Curry Leaves
  • 3 Dry Red Chillies
  • 1 tbsp Ginger Garlic Paste
  • Kothmir (Coriander leaves) – (A little)


  1. Put the Cauliflower pieces into boiling water. When the cauliflower is 70% cooked, take it off the flame and let the Cauliflower cool down completely.
  2. Mix all the ingredients under Curds mixture and keep aside.
  3. Put in the Maida, Corn Flour, and sufficient water. Toss in the pieces and coat well carefully.
  4. Fry the pieces in hot oil to a nice brown color. Take care to fry a little quantity at a time.
  5. Heat oil in a degchi and fry dry chillies and garlic on high flame.
  6. Put in Curry leaves, Chopped onion and green chillies, and toss well on high flame.
  7. Now add the curds mixture and let the gravy thicken on medium flame. Keep stirring.
  8. Add the fried Cauliflower pieces to the thickening gravy and toss well. Cook on high flame till the Cauliflower absorbs the liquid. Take the degchi down from the flame. Sprinkle a little Kothmir on top.