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Gobi Fried Rice | Street Food Style Gobi Fried Rice

Street Food | vegetarian

  • Prep Time 15 Mins
  • Cook Time 10 Mins
  • Servings 3

Ingredients

  • For Cauliflower Fry
  • 250 gms Cauliflower florets
  • Salt
  • 1 tsp Mirchi
  • 1/2 tsp Garam Masala
  • 1/2 tsp Roasted Cumin Powder
  • 2 Pinches Red Food Color
  • Curry Leaves chopped – a little
  • Green Coriander Chopped – A little
  • Water for the thick paste
  • Oil to fry
  • For Fried Rice
  • 1 tsp Red Chilli Powder
  • 3 tbsp Oil
  • 2 Red Chillies
  • 1 Curry leaves
  • 2 tsp Garlic chopped
  • 1/4 cup Onions Chopped
  • 2 tbsp Green Chillies chopped
  • 1 cup Fluffy cooked Rice (185 gm Rice)
  • 1 tsp Pepper Powder
  • Salt
  • 1/2 tsp Ajinomoto
  • 1/2 tsp Dark Soya Sauce
  • 1 tsp Lemon Juice
  • 1 tsp Vinegar
  • Spring Onions chopped – A little
  • Green Coriander chopped - A little

Instructions

  1. Mix all the ingredients to coat Cauliflower into a thick paste.
  2. Put the Cauliflower pieces in the mixture and let the florets be coated well.
  3. Put the coated pieces in boiling Oil and fry until they turn golden brown on a medium flame. When they turn golden, turn the flame to high and fry until they are crisp. (Check the tips on how to fry them to perfection)
  4. Heat Oil and add Red Chillies, Curry Leaves and Garlic and fry.
  5. Add chopped Onions, Green Chillies and fry until the Onions are cooked.
  6. Add the Onions and the rest of the ingredients in the Rice and toss on a high flame.
  7. Before you take it off the fire, add the fried Cauliflower florets and toss on a high flame.
  8. Garnish with Green Coriander and serve hot.