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Grated Raw Mango Pickle | Mamidikaya Turumu Pacchadi | Instant Raw Mango Pickle in Just 5 mins |

Pickles & Chutneys | vegetarian

  • Prep Time 5 Mins
  • Cook Time 10 Mins
  • Servings 12

Ingredients

  • 3 medium size tender Raw Mangoes
  • Salt (one spoon less than 1/2 Cup)
  • Mirchi Powder (1 spoon more than 1/2 Cup)
  • 1/4 cup Mustard Seeds
  • 1 tsp Fenugreek Seeds
  • 200 ml Sesame Oil
  • 1/4 spoon Asafoetida
  • 1/2 tsp Turmeric
  • 4 Red Chillies
  • 10-15 Garlic Cloves

Instructions

  1. Wash and wipe dry the Raw Mangoes. Then peel them and grate them.
  2. Roast Mustard Seeds and Fenugreek Seeds on a low flame and make a Powder of them.
  3. Take a measuring cup and measure the grated Raw Mango.
  4. I got 3 cups of the grated Mango. So with the same Cup, I have added Salt which is ½ Cup with a spoon less and 1/2 Cup and a Spoon of Mirchi Powder, 1/2 Spoon Turmeric, 1 tbsp Mustard and Fenugreek Powder. Mix everything and set it aside. Now heat Sesame Oil and add Asafoetida, 1 tsp of Mustard Seeds, 4 Red Chillies, 10-15 Garlic cloves and fry for 2 minutes. Mix it in the pickle.
  5. Once the pickle is cool, store it in a glass jar and it stays fresh for at least 3 months.