Close Window Print

Haryali Veg Dum Biryani | Vegetable Dum Biryani | Hyderabadi Biryani

Biryanis | vegetarian

  • Prep Time 7 Mins
  • Cook Time 45 Mins
  • Servings 5

Ingredients

  • For Green Paste
  • 50 gm Green Coriander
  • 50 gm Mint
  • 4 - 5 Green Chillies
  • 1/2 Inch Ginger
  • 6 - 7 Garlic
  • 1/2 cup Curd
  • 1 tbsp Lemon Juice
  • For Biryani
  • 2 tbsp OIl
  • 2 tbsp Ghee
  • Biryani Spices
  • 1/2 tsp Pepper
  • 1 tsp Black Cumin
  • 1.5 Inch Cinnamon
  • 6 Cardamoms
  • 5 Cloves
  • 1 Black Cardamom
  • 1 Nutmeg
  • 1 Nutmeg
  • 1 Kapok Buds
  • 1 Biryani Leaf
  • Vegetables
  • 1 Chopped Onion
  • 1/4 cup Potato
  • 15 - 20 Cauliflower pieces
  • 4 French Beans
  • 1/2 cup Carrot pieces
  • Salt – To taste
  • 1 tbsp Ginger Garlic paste
  • Dry spices
  • 1/2 tsp Turmeirc
  • 1 tsp Cardamom Powder
  • 1 tsp Garam Masala
  • 1.5 tsp Mirchi Powder
  • 1/2 tsp Pepper Powder
  • 1 tsp Coriander Powder
  • 1 tsp Roasted Cumin Powder
  • 1/2 cup Peas
  • 1/2 cup Curd
  • 1 tsp Lemon Juice
  • To cook Biryani Rice
  • 2 liter Water
  • 2 Green Chillies
  • 2.5 tbsp Salt
  • 5 Cloves
  • 1 Biryani leaf
  • 1 tbsp Black Cumin
  • 6 Cardamoms
  • 1 Kapok bud
  • 1 Nutmeg
  • 1.5 Cinnamon
  • 2 cups Soaked Basmati Rice (370 gm)
  • 1 tsp Kesar food colour
  • 1/4 tsp Garam Masala
  • 2 tsp Ghee

Instructions

  1. Add all the ingredients for the Green Paste and make a smooth paste with cool water.
  2. Add Ghee and Oil to the vessel and heat it. Add the dry Biryani spices and roast.
  3. In the spices, add the Onions and fry until they turn soft. Then add the rest of the vegetables and fry till they are cooked to 60%.
  4. In the fried vegetables, add Salt and the rest of the dry masalas and then switch off the stove.
  5. After the stove is switched off, add the Green Paste, frozen Peas, Curd, Lime juice, a tbsp Ghee and Oil and mix well.
  6. To cook Biryani Rice, add all the spices and Salt in boiling Water and boil for another 3-4 minutes.
  7. In the boiling Water, add the soaked Rice and cook to 80 % in a high flame.
  8. Strain the 80% cooked Rice and spread it on the vegetables coated with spices.
  9. After spreading the Rice, add some Garam Masala and Ghee and add water from the cooked Biryani Rice and spread it all over the Rice. Add some Orange food colour as well.
  10. Seal the edges of the vessel with Maida paste, leaving one spot from where steam can escape. Cover the vessel so that the Dum does not go out.
  11. On high flame, the steam comes out of the spot left open. Then reduce the flame and cook for 8 minutes. Then switch off the stove and let it rest for 20 minutes.
  12. Then uncover the aromatic Green Biryani and serve with cool Raita.