Healthy Palak Phulka | Super Soft Phulkas | How to make Soft Pulka | Whole Wheat Palak Phulka Recipe
Healthy Recipes | vegetarian
Big Bunches Spinach
Ginger - Inch
Roasted Cumin Powder
Boil Water and the chopped Spinach Leaves. Cover and cook until they become soft.
Make a smooth paste of the cooked Spinach, grated Ginger and Green Chillies, adding a little water in a mixie.
Add Salt and Spinach Paste to the Wheat Flour, mix well and knead into a soft dough, adding a little bit of water as you go along. The dough should be smooth without any cracks.
The dough has to be soft. After kneading, cover with a wet cloth and rest for 30 minutes.
After 30 minutes, knead again and make it into small balls. Sprinkle flour and roll each one into a Roti.
Roast the Rotis on the hot pan, turning after one minute to let each side cook.
Once it looks as if the Roti is done on both sides, place a grill on the flame and fire the Rotis directly until they swell. Turn it and repeat.
Add a couple of drops of Ghee and rub while the Rotis are still hot. Then they stay soft.
Those who do not want Ghee should keep them enveloped in a soft cotton cloth so that they stay soft for several hours.