Homemade Paneer Recipe | How to make paneer at home | Best Paneer Recipe

Curries | vegetarian

  • Prep Time 2 Mins
  • Cook Time 15 Mins
  • Resting Time 30 Mins
  • Total Time 17 Mins
  • Servings 4


  • 1 liter Thick Milk
  • 125 ml Vinegar
  • 125 ml Water


  1. Pour milk into a thick bottomed vessel and stir the milk until it boils once. After it boils, remove it from the fire
  2. Now mix Water and Vinegar in a vessel and add slowly to the hot Milk until Milk gets spoiled and the flakes separate from the Water. Keep stirring
  3. It takes 2 minutes time for Paneer to separate from Water after we add Vinegar.
  4. Now spread a white cotton cloth in a sieve. Pour the Milk flakes into it, drain the water and then squeeze the solid part out.
  5. Spread the Paneer in a square shape on the cotton cloth. Put a flat plate on it. Place a heavy weight on it and leave it for thirty minutes .
  6. After 30 minutes, cut it into pieces and store it in an airtight container in the fridge. The pieces stay fresh for 4 to 5 days .
  7. If you soak the refrigerated Paneer for 10 minutes in hot water before use, you get soft Paneer.