Homemade Paneer Recipe | How to make paneer at home | Best Paneer Recipe

Instructions

1. Pour milk into a thick bottomed vessel and stir the milk until it boils once. After it boils, remove it from the fire
2. Now mix Water and Vinegar in a vessel and add slowly to the hot Milk until Milk gets spoiled and the flakes separate from the Water. Keep stirring
3. It takes 2 minutes time for Paneer to separate from Water after we add Vinegar.
4. Now spread a white cotton cloth in a sieve. Pour the Milk flakes into it, drain the water and then squeeze the solid part out.
5. Spread the Paneer in a square shape on the cotton cloth. Put a flat plate on it. Place a heavy weight on it and leave it for thirty minutes .
6. After 30 minutes, cut it into pieces and store it in an airtight container in the fridge. The pieces stay fresh for 4 to 5 days .
7. If you soak the refrigerated Paneer for 10 minutes in hot water before use, you get soft Paneer.