Hotel Style PURI CURRY | Poori Masala Recipe | How to make Poori Curry

Breakfast Recipes | vegetarian


  • 2 tsps Oil
  • 1/2 tsp Mustard Seeds
  • 1 tsp Bengal Gram
  • 1 tsp Black Gram
  • 1 tsp Cumin Seeds
  • 1 Sprig Curry Leaves
  • 2 Red Chillies
  • 250 gms Onions sliced into long pieces
  • 2 Green Chillies
  • Small Potato boiled
  • 1 tsp Chopped Ginger
  • 1 tsp Lemon Juice
  • 2 tsp Bengal Gram Flour
  • 1/4 tsp Turmeric
  • Salt
  • 1/2 cup Water
  • 1/2 liter Water to boil curry


  1. Heat oil in a pan and add Mustard Seeds, Bengal Gram, Black Gram, Cumin Seeds, Red Chillies, Curry Leaves one after the other and fry.
  2. Add sliced Green Chillies, sliced Onions and Turmeric and fry the Onions on a high flame for 3 minutes.
  3. Add ½ liter of Water and Salt, cover it and cook until the onions turn soft.
  4. Gradually add Bengal Gram Flour mixed in water to a thin consistency without lumps and mix it well. Add chopped Ginger and mix.
  5. Once the Bengal Gram Flour gets mixed in the curry, smash a boiled Potato and add it to the curry.
  6. After cooking for 2 minutes, switch off the stove, add Lemon Juice and remove it from the fire.