Ice Apple Payasam | Taati Munjala Payasam
Sweets | vegetarian
Tender Ice Apples
Powdered Cardamom seeds
Let the milk come to two boils. Keep stirring on medium flame.
After the milk boils, add sugar and cook till the milk thickens to half its original quantity. Take the vessel off the flame and let the milk cool down.
Meanwhile, peel the ice apple, and cut it to tiny peanut- size pieces.
When the milk is fully cooled, add the Cardamom powder, and Almond slivers and ice apple pieces. Leave it for about one hour in the fridge and serve cooled. You are sure to enjoy!