Ingredients
-
1
cup Ragi Flour
-
1
cup Bombay Rava
-
1/3
cup Wheat Flour
-
Salt
-
2
Curry leaves
-
Asafoetida -1 pinch
(Optional)
-
1
tbsp Pepper powder
-
1
tsp Cumin
-
2
tsp Chopped Green chillies
-
1
liter Diluted Butter milk
-
1/2
liter Water
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For roasting Dosa
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Oil for roasting
-
Chopped Onions to spread on the Dosa