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Instant Idli Recipe | Soft Idli Recipe | Vismai Food

Breakfast Recipes | vegetarian

  • Prep Time 1 Mins
  • Cook Time 20 Mins
  • Resting Time 15 Mins
  • Servings 3

Ingredients

  • 1 cup Semolina (Rava)
  • 1 cup Thick Puffed Rice (Chiwda)
  • 1 cup Curds
  • Salt -To taste
  • 1/2 tsp Cooking Soda
  • 1/2 cup Water

Instructions

  1. Wash the Puffed Rice and soak for 30 minutes.
  2. Add Cooking Soda to the Curds. The Curds will rise in a froth. Add Semolina to the risen Curds and beat well. Let it rest for 30 minutes.
  3. Make a paste of the soaked Puffed Rice. Mix this paste and Salt in the Rava and Curds mixture. Beat well again. Add water to adjust the batter, if needed.
  4. Put batter in Idli moulds and steam. Cook on high flame for 5 minutes, then reduce the flame and cook for another 3 minutes. Put the stove off and leave the Idli cooker aside for 5 minutes.
  5. Take the Idlis out and serve hot with Idli Karam Podi (Spicy powder) and Ghee.