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Instant Masala Dosa | Wheat flour Masala Dosa | Masala Dosa Recipe | Instant Masala Dosa Recipe

Breakfast Recipes | vegetarian

  • Prep Time 15 Mins
  • Cook Time 30 Mins
  • Resting Time 10 Mins
  • Servings 4

Ingredients

  • For the Potato Filling:
  • 2 Potatoes (boiled)
  • 4 tbsp Oil
  • 3 tbsp Cashew Nut
  • 1 tsp Rai (mustard seeds)
  • 1 tbsp Chana Dal (Bengal gram)
  • 1 tbsp Urad dal (black gram)
  • 1 tsp Zeera (Cumin)
  • 1 tbsp Ginger grated
  • 1 cup Onion (sliced)
  • 2 slit Green Chillies
  • Salt (to taste)
  • ¼ tsp Turmeric
  • 2 sprigs Curry leaves
  • Heeng (Asafoetida) (A little)
  • ⅓ cup Water
  • ¼ cup Kothmir (coriander leaves) chopped
  • For Wheat Flour Batter:
  • 2 cups Wheat Flour
  • 2 tbsp Bombay Rava (Semolina)
  • 4 tbsp Rice Flour
  • Salt (to taste)
  • ¼ tsp Cooking Soda
  • 2 - 2. ¼ cups Water
  • Oil (for roasting the Dosa)

Instructions

  1. Mix the wheat flour with the other required ingredients for the Dosa batter. Whisk well to remove lumps and make the batter light and airy.
  2. Let the better rest for at least 10 minutes.
  3. Heat a little oil and fry the Cashew Nut to a nice brown colour. Keep aside.
  4. Fry the seasoning ingredients Rai, Chana Dal, Urad Dal. Into this prepared seasoning, add Zeera, Heeng,and grated Ginger and fry.
  5. Add Onion and Green Chillies slices, Curry Leaves and Salt. Cover the pan and cook till the Onions turn soft.
  6. Once the Onion changes colour, put in Haldi and the boiled Potatoes (roughly mashes). Mix well and add water. Cook till the water evaporates.
  7. Mix chopped Kothimir in the Potato curry and keep aside.