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Instant Ragi Dosa | Instant Spongy Ragi Dosa | How to make Instant Dosa

Breakfast Recipes | vegetarian

  • Prep Time 2 Mins
  • Cook Time 3 Mins
  • Resting Time 30 Mins
  • Servings 3

Ingredients

  • 1 cup Ragi Flour
  • 2 tbsp Rice Flour
  • 5 Red Chilli
  • 1 tsp Fennel
  • 1/3 cup Chopped Onion
  • Salt
  • Coriander - a little
  • Hot water - Required
  • Oil - For making Dosa

Instructions

  1. Grind Red Chilli and Fennel together into a fine powder.
  2. Add this powder and all other ingredients to the Ragi flour and mix well adding water to get a batter suitable for Dosas.
  3. Heat the Dosa tawa. Spread the batter on it. Pour Oil around the edges and roast it on both sides on a medium flame
  4. This Dosa tastes better with Peanut, Coconut or Ginger Chutney.