Instant Sabudana Dosa | Healthy Dosa Recipe | How to make Instant Dosa
Breakfast Recipes | vegetarian
Sprig Curry Leaves
Green Coriander – A small bunch
Oil to roast the Dosa
Soak Sabudana for at least two hours. Soak Rice also in another vessel for 2 hours.
Grind the soaked Sabudana to a soft paste. Grind Rice also to a smooth paste. If you are using a stone grinder, you can grind both together. If in a mixie, better grind them separately.
Make a smooth paste of Ginger and Green Chillies.
Add the ground Sabudana paste, Rice paste, Ginger Green Chilli paste and add the Curd, Salt, Green Coriander, Curry Leaves and chopped Onions and make a smooth batter that has pouring consistency.
Spread the batter thinly like a Dosa on the pan and roast both sides with Oil. These are very tasty with the Guntur Ginger Chutney.