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Instant Spicy Powder for Buttermilk

Summer Recipes | vegetarian

  • Prep Time 10 Mins
  • Cook Time 18 Mins
  • Servings 40

Ingredients

  • 1/2 cup Coriander Seeds
  • 1/2 cup Cumin Seeds
  • 8 gms Dry Ginger
  • 1.5 tbsp Pepper
  • 1 tbsp Ajwain
  • 7 Curry leaves - strands
  • 1.5 tbsp Salt
  • 1 tsp Asafoetida
  • 1 cup Curds
  • 3 cups Water (750 ml)

Instructions

  1. Pound Dry Ginger and keep it aside
  2. Wash and remove moisture from the Curry leaves by drying them in shade. Roast them slightly to make them moisture free.
  3. Roast Coriander and Cumin till you get a good fragrance.
  4. Add Dry Ginger powder, Ajwain and fry on a slow flame.
  5. Spread the fried mixture on a plate and allow it to cool adding Salt and Asafoetida. Then grind it into a fine powder.
  6. Strain the powder through a strainer so that you get a fine powder
  7. Take a cup of Curds, add 1 tbsp powder, beat it well and then add cold water, mix well and serve.