Instant Tomato Masala Oats | Masala Oats | How to make Instant Tomato Masala Oats with Tips
Breakfast Recipes
|
vegetarian
Prep Time1 Mins
Cook Time10 Mins
Servings3
Ingredients
1
tbsp oil
3
Tomatoes (diced)
1
Onion (Finely cut)
2
Twing Curry Leaf
1
Cup Roasted Oats
250-300
ml Water
Salt (as per taste)
1
tbsp Ginger-garlic Paste
1
tbsp Chilli Powder
1/4
tbsp Turmeric
1/4
tbsp Pepper Powder
1/4
tbsp Garam Masala
. Kothimir (Coriander Leaves) (Small Bunch)
Instructions
Heat the oil in a pan and put in onion and Curry leaves. Fry till onion starts to change colour.
Add Salt, ginger garlic paste,turmeric and fry well.
Now add the diced ripe tomato and cook till it becomes pulpy.
Add water and bring to boil on high flame. Add chilli powder and oats carefully to the boiling water. Keep mixing briskly so that lumps are not formed.
Leave it on medium flame till the water is absorbed. (Look at the
tips for clear instructions about the consistency etc). Before taking the pan down. Add pepper powder, garam masala and chopped coriander leaves. Serve hot.