Kadai Paneer Recipe | Shahi Paneer Recipe | How to make Kadai Paneer Gravy Recipe | Homemade Kadai Paneer Recipe

Curries | vegetarian

  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Total Time 25 Mins
  • Servings 4

Ingredients

  • 200 gms Paneer
  • 1/2 cup Onions Thinly Chopped
  • 1 cup Tomato Puree (200 ml)
  • 1 Diced Tomato
  • 1 Onion chopped into big pieces
  • 10 - 15 Half Capsicum pieces
  • 1 tbsp Ginger Garlic Paste
  • 1/4 cup Oil
  • 1 tsp Ghee
  • 1 tbsp Coriander Seeds Crushed
  • 1 tsp Cumin Seeds
  • 1 tsp Fennel Seeds/Saunf
  • 3 Red Chillies
  • 1 tsp Coriander Powder
  • 1 tsp Roasted Cumin Seeds Powder
  • Salt
  • 1/4 tsp Turmeric
  • 1 tsp Mirchi Powder
  • 1/2 tsp Garam Masala
  • 150 ml Water

Instructions

  1. Heat oil and add crushed Coriander Seeds, Cumin Seeds, Fennel Seeds, Red Mirchi and roast.
  2. Add the chopped Onions and fry till the onions turn golden. Then add Ginger, Garlic Paste and mix.
  3. Add the big pieces of Onion and Capsicum pieces and cook until the onions turn soft.
  4. Add Salt, Mirchi Powder, Garam Masala, Coriander Powder, Roasted Cumin Seeds and 1 tbsp Water and fry well.
  5. Add Tomato Puree and fry till the Oil separates and cover and cook on medium flame.
  6. Then add the Tomato pieces, mix and let the Tomato pieces cook well. The Tomato pieces should stay as pieces.
  7. After the Tomato pieces are cooked, add 150 ml hot Water and Paneer pieces. Cover and cook for 5 minutes. Add Ghee and remove it from the fire.