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Kadak Rumali Roti | Simple and easy Kadak Rumali Roti at home | Crispy Rumali Roti

Snacks | vegetarian

  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Resting Time 15 Mins
  • Servings 4

Ingredients

  • For Roti
  • 1 cup Maida
  • 1/2 cup Wheat Flour
  • Salt
  • 1/2 tsp Ghee
  • For Butter Wash
  • 2 tbsp Melted Butter/ Ghee
  • 1/2 tsp Chat Masala
  • 1/2 tsp Mirchi Powder
  • For Salad
  • 1 Onion Chopped
  • 1/4 cup Deseeded Tomato Chopped
  • 1 tsp Tomato Sauce
  • 2 tbsp Green Coriander Chopped
  • 1/2 tsp Mirchi Powder
  • 1 tsp Chilli Flakes
  • Salt
  • 1/2 tsp Lemon Juice
  • 1/2 tsp Chat Masala

Instructions

  1. Add Salt and Ghee to the Wheat and Maida and mix well. Then add sufficient water and make a stiff dough.
  2. After kneading for 5-6 minutes, rest the dough for 15 minutes.
  3. Add Chat Masala and Mirchi Powder to Butter/Ghee and set aside.
  4. Mix all the ingredients for the Salad.
  5. Set the “U” pan upside down on the flame, coat it with Oil on the bottom and let it get heated on a low flame.
  6. Divide the rested dough and into equal lumps and roll them into thin Rotis.
  7. Cut the rolled Roti and cut it into a round with a sharp-edged plate. Then put it on the hot pan and leave it for a minute.
  8. After a minute, white spots appear on the Roti. Then turn it over and roast on a low flame until it becomes crisp. (Look at the tips to roast Roti)
  9. Press the roasting Roti with a piece of cloth gently on all sides. Each Roti takes more than 5 minutes.
  10. Coat the crisp Rotis with mixed Butter. Then spread the Tomato Salad on the Roti and serve.