Heat the oil and Ghee together to prepare the Kara Bath. Add the seasoning Rai, Chana
Dal, Zeera and Curry Leaves and fry well.
Add grated ginger chopped greenchilliies chopped onion to the seasoning and fry till onion turns soft. Now add Capsicum,
Peas and Carrot to the onion and fry for 2-3 minutes.
Add Semolina to the fried vegetables and roast on low heat till Rava changes colour.
At this stage add chopped tomato and fry for 2 minutes. Add boiling water, sugar and
turmeric. Mix well and let the mixture come together well without forming lumps.
Once the water is absorbed and the semolina mixture thickens, sprinkle Vangi bath Powder some Kothmir on
top and pour 1 tbsp of Ghee over the mixture. Leave it
covered on the flame for 2-3 minutes more.
When you see that the Semolina is cooked. Add another 1 tbsp Ghee. Leave it
covered on the flame for 3-4 minutes
Before taking the vessel down from the fire, sprinkle grated fresh coconut coriander and lemon
juice. Mix well
Grind all the ingredients for Chutney along with a little water. Then add a cup of water and
thin out the chutney
Heat oil and fry all the seasoning ingredients on medium flame till a nice brown. Mix this into
Serve the Kara Bath in the centre of a plate. Pour Neeru Chutney all around the Kara Bath.
Enjoy the dish!