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Katte Pongal | Ven Pongal | Pongal Recipe | How to Make Katte Pongali Recipe

Lunch box Recipe | vegetarian

  • Prep Time 5 Mins
  • Cook Time 30 Mins
  • Servings 6

Ingredients

  • 1 cup Dosa Rice/Ration Rice
  • 1 cup Moong Dal
  • 5 cups Water
  • For seasoning
  • 1/3 cup Cashew Nuts
  • 1 tbsp Cumin Seeds
  • 1/2 cup Ghee
  • 1 tbsp Pepper
  • 2 Sprigs Curry Leaves
  • 2 pinches Asafoetida
  • 1 tbsp Grated Ginger

Instructions

  1. Wash Rice well and soak for 30 minutes.
  2. Add Green Gram to a pan and roast on a low flame until it gives out an aroma. Then wash it.
  3. If you are cooking separately, then take a thick-bottomed vessel, add 5 cups of water. Add Salt, washed Rice, washed Green Gram, and cook on a medium flame for 30 minutes, stirring occasionally.
  4. Once the Rice is cooked well, switch off the stove and set it aside.
  5. If you cook Pongal in the Cooker, add all the ingredients, and cook up to 5 whistles and then add seasoning.
  6. Melt Ghee and add seasoning ingredients, fry well and mix in the Pongal.