Ingredients
-
2
tbsp Coconut Oil
-
1/2
tbsp Mustard Seeds (Rai)
-
3
Sprigs Curry Leaves
(1 sprig for seasoning; and leaves of 2 sprigs to be finely chopped for garnishing)
-
3
Onion
(Thinly sliced)
-
2
Green Chillies
(Slit lengthwise)
-
2
Tomato
(Diced)
-
Salt
(to taste)
-
1
tbsp Coriander (Dhaniya) Powder
-
1
tbsp Chilli Powder
-
1/4
tbsp Garam Masala
-
1/4
tbsp Sonf Powder
-
1
Cup Thin Coconut Milk
(Second Extract)
-
1/2
Cup Thick Coconut Milk
(First Extract)
-
3
Boiled and halved eggs