Kobbari Lauzu | Coconut Burfi | Andhra Style Coconut Barfi

Bachelors Recipes | vegetarian

  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Resting Time 60 Mins
  • Servings 12


  • 2 ½ cups Fresh Coconut (mature fruit)
  • 2 cups Sugar
  • ½ tsp Cardamom (Ilaichi) Powder
  • 1 tsp Ghee
  • ½ cup Water


  1. Grate or coarsely grind the fresh coconut.
  2. Prepare a plate by smearing Ghee all over or line the plate with butter paper.
  3. Add water to the sugar and cook till it gets a one string consistency in thickness.
  4. Add the Coconut to the syrup and let it boil till a white milky foam forms on the mixture.
  5. Add Cardamom powder and mix. Pour the mixture onto the prepared plate and spread evenly.
  6. While the mixture is hot, make cuts in diamond shape or any desired shapes. Separate out the pieces once the mixture cools down.
  7. This Kobbari Lauz remains fresh for more than a month.