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Lemon Chicken Fry | Spicy Juicy Lemon Chicken Fry at Home

Curries | nonvegetarian

  • Prep Time 5 Mins
  • Cook Time 25 Mins
  • Servings 3

Ingredients

  • 1/2 kg Chicken
  • 1/2 cup Curd
  • 1 tbsp Ginger Garlic Paste
  • 2 tbsp Chopped Coriander
  • 4 - 5 Green Chilli pieces
  • Salt
  • 3/4 tsp Pepper Powder
  • 1/2 tsp Roasted Jeera (Cumin) Powder
  • 1 tsp Dhaniya (Coriander) Powder
  • 1/2 tsp Garam Masala
  • 2 tsp Oil
  • 2 tbsp Lemon Juice
  • 3 - 4 tbsp Oil for frying

Instructions

  1. Add all the masala to the chicken pieces and marinate well.
  2. Refrigerate the marinated chicken overnight or for atleast 2 hours.
  3. Heat the pan and on a high flame fry the Chicken pieces till the water gets evaporated.
  4. Once Oil floats to the top, reduce the flame, close the pan with a lid and allow the chicken to cook. Stir occasionally.
  5. After 15 -18 mins, the Chicken will be completly cooked from inside, and oil floats on top. Remove the lid and fry again for 2 -3 mins on high flame, for the chicken to become crispy. Turn the Flame off.
  6. This simple Lemon Chicken Fry tastes yummy with Lentil soup or Rasam.