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Mango Kadhli | Mambazha Pulisserry Recipe | Mambalam Pulisseri | Mango Buttermilk Stew

Curries | vegetarian

Ingredients

  • 2 Ripe mangoes
  • 1/2 cup Raw Coconut
  • 1/2 tsp Pepper
  • 1 tsp Cumin Seeds
  • 2 Sprigs Curry Leaves
  • Salt
  • 300 ml Water
  • 1/2 tsp Mirchi Powder
  • 1.5 tbsp Green Chilli paste
  • Turmeric – a pinch
  • For seasoning
  • 2 tsp Coconut Oil/Groundnut Oil
  • 2 Pinches Fenugreek Seeds
  • 1 tsp Mustard Seeds
  • 2 Red Chillies
  • 1 Sprig Curry Leaves
  • Asafoetida – A pinch

Instructions

  1. Add Coconut, Pepper and Cumin Seeds to a mixie and make a smooth paste.
  2. Squeeze the juice out of the Mangoes.
  3. Add the Coconut Paste, Mango Juice and the rest of the ingredients to a big vessel in which we usually make Sambar, and let it boil once on medium flame.
  4. Once the mixture boils, add whisked Curd, reduce the flame and keep stirring until the Curd gets fully mixed in the Pulissery. You should boil it once after mixing in the Curd.
  5. Fry all the ingredients for the seasoning and mix in the Pulissery.
  6. It tastes great with Rice.