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Masala vada | Perfect Crispy Masala Vada

Snacks | vegetarian

  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Servings 14

Ingredients

  • 1 cup Bengal Gram
  • 1/2 cup Chopped Onions
  • 2 Green Chillies chopped
  • 1 tsp Cumin Seeds
  • 1 tsp Ginger Chopped
  • 1 tsp Garlic chopped
  • Salt
  • 1 tsp Ginger Garlic Paste
  • 3 tbps Soya Chunks (Optional)

Instructions

  1. Take a handful of Bengal Gram out of the washed and soaked Bengal Gram. Strain and grind the larger portion to a coarse paste.
  2. Keep adding Water with spoons until the Bengal Gram is ground to a coarse paste.
  3. Add the soaked Bengal gram, set aside, and the other ingredients and mix the Vada flour well. Make Vadas by patting a ball flat on a wet hand. (In case you are unable to make it, add some Rice Flour and then try).
  4. Take a lemon-sized ball and pat into a Vada, add to Oil and let it remain untouched for two minutes.
  5. After two minutes, fry well on medium flame until Vadas turn golden and crispy and them remove and serve.