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Milk Khoya | Palakova | How to make Palakova Recipe
Sweets | vegetarian
Cook Time
45 Mins
Resting Time
120 Mins
Total Time
45 Mins
Servings
4
1x
2x
3x
Ingredients
1.5 liters
Cow Milk
4
drops Lemon Juice
1/2 cup
Sugar
1/2 tsp
Cardamom Powder
Instructions
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Pour Cow Milk into a pan and keep stirring on a high flame.
In 20 minutes, the Milk is reduced to half, and in 30 minutes it becomes thick like whisked Curds.
Add four drops of Lemon Juice to the Curd-like Khoya and mix well for 5 minutes until it looks like fine Rava.
After 40 minutes, add sugar and mix it to reduce it to 250ml. Then add Cardamom Powder, mix well and remove from fire.
Pour it in a think layer on a plate and leave it for 20 minutes. Then take it off the plate with a flat spoon and serve.