Milk Khoya | Palakova | How to make Palakova Recipe

Sweets | vegetarian

  • Cook Time 45 Mins
  • Resting Time 120 Mins
  • Total Time 45 Mins
  • Servings 4


  • 1.5 liters Cow Milk
  • 4 drops Lemon Juice
  • 1/2 cup Sugar
  • 1/2 tsp Cardamom Powder


  1. Pour Cow Milk into a pan and keep stirring on a high flame.
  2. In 20 minutes, the Milk is reduced to half, and in 30 minutes it becomes thick like whisked Curds.
  3. Add four drops of Lemon Juice to the Curd-like Khoya and mix well for 5 minutes until it looks like fine Rava.
  4. After 40 minutes, add sugar and mix it to reduce it to 250ml. Then add Cardamom Powder, mix well and remove from fire.
  5. Pour it in a think layer on a plate and leave it for 20 minutes. Then take it off the plate with a flat spoon and serve.