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Mint Rasam | Pudina Rasam | Pudina Rasam in Tamilnadu Style

Curries | vegetarian

  • Prep Time 5 Mins
  • Cook Time 15 Mins
  • Servings 4

Ingredients

  • For Rasam powder
  • 1 tbsp Coriander Seeds
  • 1 tsp Pepper
  • 3 Red Chillies
  • 1 tsp Toor dal
  • 1 tsp Cumin
  • 1/2 tsp Oil
  • For Rasam
  • 100 ml Tamarind Pulp (Extracted from Lemon sized Tamarind)
  • 400 ml Water
  • 1/4 tsp Turmeric
  • Salt
  • 1/2 cup Toor dal
  • Bunch of Pudina leaves (Chopped)
  • For Seasoning
  • 2 tsp Ghee
  • 1 tsp Mustard
  • 1 tsp Cumin
  • 1/4 tsp Asofetida
  • 2 Red chilli

Instructions

  1. Roast all the ingredients used for Rasam powder till you get a pleasant smell. Grind them well.
  2. Take a pan, pour Tamarind pulp, Turmeric, salt, and Rasam powder and boil it for some time, covering it with a lid.
  3. Add roasted and cooked Toor dal to this Rasam and add Chopped Pudina.
  4. Fry Mustard and other ingredients used for seasoning in Ghee and add it to the Rasam. Spicy and tasty Rasam is ready to Serve.
  5. This Rasam goes well with Rice or Idlies.