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Mix Veg Butter Masala | Mix Veg Makhanwala | How to make Punjabi Makhni Gravy

Restaurant Style Recipes | vegetarian

  • Prep Time 5 Mins
  • Cook Time 20 Mins
  • Servings 4

Ingredients

  • For Gravy
  • 3 Tomato
  • 1 Onions
  • 15 - 20 Cashew Nuts
  • 3 Kashmiri Mirchi
  • 1/2 tsp Sugar
  • 1/2 inch Cinnamon
  • 2 Cardamoms
  • 2 Cloves
  • Salt
  • 300 ml Water
  • For Curry
  • 2 tbsp Oil
  • 3 Crushed Cardamoms
  • 1/3 cup Potato Pieces
  • 1/3 cup Carrot Pieces
  • 3 Baby Corn (Inch pieces)
  • 6 French Beans (1 inch pieces)
  • 15 pieces Cauliflower
  • 1/3 cup Paneer Pieces
  • 1/3 cup Green Peas
  • 1 tsp Ginger Garlic Paste
  • Salt
  • Turmeric – a pinch
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Roasted Cumin Powder
  • 1 tsp Kashmiri Mirchi Powder
  • 1 tsp Kasuri/Dried Methi
  • 1/2 tsp Garam Masala
  • 3 tbsp Butter
  • 3 tbsp Fresh Cream
  • 1 tsp Ghee

Instructions

  1. Add all the ingredients for the Gravy along with Salt, cover and cook until the Tomato paste and Cashew Nuts are cooked well then grind to a silky smooth paste.
  2. Heat oil in a pan and add crushed Cardamoms, Potato pieces, Carrot, Baby Corn, Beans and Cauliflower and Salt and fry for 2 minutes.
  3. Then add butter and fry the vegetables until they are lightly golden.
  4. Once they turn golden, add the Ginger and Garlic Paste, Turmeric, Coriander Powder, Cumin Seeds Powder, Mirchi Powder, Garam Masala, and crushed fenugreek leaves
  5. Add Tomato Paste, mix well, cover, and let cook on a medium flame until Ghee comes to the surface. After 5 minutes, add Green Peas and let it cook on a medium flame for 5 minutes until Ghee comes to the surface.
  6. Finally add PaneerPieces, Cream, and Ghee. Cook for a minute and remove from the fire.