Ingredients
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1/2
cup Split Green Gram
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1/2
cup Sambar Onions/Onion sliced
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6
Green Chillies
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Salt
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1/2
tsp Turmeric
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1/2
liter Water
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2.5
tbsp Lemon Juice
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For Seasoning
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2
tsp Oil/Ghee
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2
Red Chillies
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1
tsp Mustard Seeds
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1
tsp Cumin Seeds
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1
Curry Leaves
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Asafoetida – a pinch
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Green Coriander – Small bunch