Muskmelon Sharbath | Kharbooja Juice | Kharbuja Sharbath | Cantaloupe Sharbath | Summer Recipes

Desserts & Drinks | vegetarian

  • Prep Time 5 Mins
  • Cook Time 30 Mins
  • Resting Time 2 Mins
  • Servings 8

Ingredients

  • ¾ cup Sago Rice
  • ¾ litre Milk
  • ¾ - 1 cup Condensed Milk
  • 750 gms Kharbooza
  • 1 packet Jelly
  • Water- to boil Sago Rice

Instructions

  1. Wash the Sago and soak in water.
  2. In boiled water, mix the Raspberry Jelly Crystals. Once the Crystals are dissolved, pour the mixture onto shallow dish and leave it for an hour to set.
  3. Boil the soaked Sago in double quantity of water. Keep stirring until it is fully cooked.
  4. Boil Milk. Add cooked Sago in it until well cooked. Add Condensed Milk and Essence. Mix thoroughly. Let it cool down completely.
  5. Meanwhile take the juice out of ¾ th of the Musk Melon. Chop the remaining quarter of the fruit into small pieces. Keep aside.
  6. Cut the set jelly into small pieces.
  7. Mix Jelly pieces, Kharbooza Juice and Kharbooza pieces into the cool Sago milk. Leave the mixture in the refrigerator for 2 - 3 hours) and Serve cold.