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Oats Masala Wada | Healthy Masala Oats Wada | How to make Oats Masala Vada

Snacks | vegetarian

  • Prep Time 5 Mins
  • Cook Time 15 Mins
  • Servings 5

Ingredients

  • 1/2 cup Raw Bengal Gram (Soaked for 2 hours)
  • 3/4 cup Oats
  • 1/2 cup Chopped Onions
  • 3 tbsp Chopped Green Coriander
  • 1 tsp Coriander Seeds
  • Salt
  • 1 Green Chilli chopped
  • 1 tsp Mirchi Powder
  • Water adequate
  • Oil to fry

Instructions

  1. Wash and soak Bengal gram for 2 hours. After 2 hours, strain the water and grind the Bengal Gram to a coarse paste without adding water.
  2. Add the rest of the ingredients into the coarse Batter and mix it while squeezing hard.
  3. Then add Water as required with spoons and make a soft batter.
  4. Now make Vadas and fry in hot oil on a medium flame until they turn crunchy.
  5. They taste great with Ginger Chutney.