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Onion Soft Pakodi | Methati Pakodi Recipe | Andhra Style Onion Pakodi

Street Food | vegetarian

  • Prep Time 5 Mins
  • Cook Time 15 Mins
  • Servings 5

Ingredients

  • 3 Onion (medium sized)
  • 3 Green Chillies
  • 2 sprigs Curry Leaves
  • 1½ tbsp Ginger chopped
  • ¼ tsp Cooking Soda
  • Salt- to taste
  • Kothmir - a little
  • ½ tsp Zeera
  • 290 gms Besan ((2 cups))
  • 2 ½ tbsp Ghee
  • Water- to mix Besan mixture into a thick pouring batter (like for Idlis)

Instructions

  1. Chop the Onion into thickish pieces. Chop Green Chillies and Ginger into fine pieces.
  2. Mix all ingredients into chopped Onions.
  3. Squeeze the onions hard while mixing. When all is well mixed, add water. Whisk the batter fast for about 3-4 minutes.
  4. Drop small marble -sized balls of the batter into hot oil in a Kadai.
  5. Don't shake the Pakodis for about 2 minutes. Then fry well on all sides on medium flame till well -browned. Take out of the Kadai taking care to drain out the extra oil.
  6. These Pakodis are delicious and are best eaten hot.